New Step by Step Map For Pohang travel
Initially from Masan, this dish has also turn out to be common in Pohang. Agujjim is made from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and different spices. The dish features a beautiful combination of the delicate flavors with the fish as well as spiciness in the sauce.These web sites have unearthed relics with the Bronze Ag